Aguachile Recipe
Avocado, Mango, Heart Of Palm, Jalapeno, Cilantro, Shallots, Cucumber
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Mix the Dressing
In a small bowl, combine lime juice, olive oil, salt, and pepper. Whisk until well combined.
- 3
Combine the Salad
In a large bowl, combine the diced avocado, mango, cucumber, jalapeno, heart of palm, shallots, and cilantro.
- 4
Dress the Salad
Pour the dressing over the salad mixture and gently toss to coat all the ingredients evenly.
- 5
Chill and Serve
Let the aguachile chill in the refrigerator for about 10 minutes before serving. Serve cold.