Steak & Eggs Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the ribeye steaks with salt, black pepper, and garlic powder on both sides.

2. 2

   Grill the Steak

   Heat a grill or grill pan over medium-high heat. Add olive oil to the grill. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

3. 3

   Cook the Eggs

   In a non-stick skillet, add a little olive oil and heat over medium heat. Crack the eggs into the skillet and cook to your liking (sunny side up, over easy, etc.). Season with salt and pepper.

4. 4

   Serve

   Slice the grilled steaks and place them on plates. Top with the fried eggs and sprinkle with fresh parsley. Serve hot.