Jul 14 2026
House-made Smoked Salmon Cake Salad Recipe
Inspired by The Margarita at Pine Creek
Time30m
Serves4
A fresh salad topped with our homemade smoked salmon cakes.
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Ingredients
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Salad Ingredients
Method
Salmon Cake Preparation
- 1
Prepare the Salmon Cakes
In a bowl, combine 2 cups of flaked smoked salmon, 1/2 cup of breadcrumbs, 1/4 cup of chopped fresh dill, 1/4 cup of mayonnaise, 1 egg, salt and pepper to taste. Mix well and form into small patties.
- 2
Cook the Salmon Cakes
Heat a non-stick skillet over medium heat with a tablespoon of oil. Cook the salmon cakes for about 4-5 minutes on each side until golden brown. Remove from heat and set aside.