Green Chili Huevos Rancheros Recipe
A flavorful dish of eggs served with green chili sauce and tortillas.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tortillas
In a skillet, heat 1 tablespoon of olive oil over medium heat. Lightly fry the corn tortillas for about 30 seconds on each side until they are golden and pliable. Set them aside on a paper towel.
- 2
Cook the Eggs
In the same skillet, add another tablespoon of olive oil if needed. Crack the eggs into the skillet and season with salt and black pepper. Cook to your preferred doneness (sunny side up or over easy) for about 3-4 minutes.
- 3
Warm the Refried Beans
In a small saucepan, heat the refried beans over low heat until warmed through.
- 4
Assemble the Dish
On each plate, layer a tortilla, followed by a spoonful of refried beans, and top with a cooked egg. Generously spoon green chili sauce over the eggs and garnish with chopped fresh cilantro and sliced avocado.