Restaurants›The Margarita at Pine Creek›Eggs Cubano Recipe

Eggs Cubano Recipe

Inspired by The Margarita at Pine Creek
Time30m
Serves2

A Cuban twist on traditional eggs with flavors and spices.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prep the Vegetables

Dice the red bell pepper and onion into small pieces. Mince the garlic cloves.

2

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are soft, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

3

Add Spices

Stir in cumin, paprika, salt, and black pepper, and cook for another 1-2 minutes until the spices are well combined with the vegetables.

4

Cook the Eggs

Crack the eggs into the skillet over the sautéed vegetables. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for medium doneness.

5

Garnish and Serve

Once the eggs are cooked, remove the skillet from heat and sprinkle fresh cilantro and crumbled feta cheese on top. Serve with sliced avocado on the side.