Jul 14 2026
Restaurants›The Margarita at Pine Creek›Frittata’s Recipe

Frittata’s Recipe

Inspired by The Margarita at Pine Creek
Time40m
Serves6

A variety of frittatas made fresh to order.

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Ingredients

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Egg Mixture

Vegetable Fillings

Cheese

Herbs and Seasonings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Egg Mixture

    In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  3. 3

    Sauté the Vegetables

    In a large oven-safe skillet, heat a tablespoon of oil over medium heat. Add the onion, bell peppers, and mushrooms. Sauté for about 5 minutes until softened. Add the spinach and cook for another 2 minutes until wilted.

  4. 4

    Combine Ingredients

    Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir in the feta and cheddar cheese. Sprinkle with fresh basil and parsley.

Cooking

  1. 5

    Bake the Frittata

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.

  2. 6

    Cool and Serve

    Remove from oven and let cool for a few minutes before slicing. Serve warm or at room temperature.

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