Tuna Tostada Recipe
Make Tuna Tostada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tostada Base
Tuna Filling
Toppings
Method
Preparing the Tostada Base
- 1
Fry the Tortillas
In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the corn tortillas one at a time, frying each side until golden brown and crispy, about 1-2 minutes per side. Remove from the skillet and drain on paper towels.
Making the Tuna Filling
- 2
Mix the Ingredients
In a mixing bowl, combine the drained canned tuna, mayonnaise, diced red onion, chopped cilantro, lime juice, salt, and black pepper. Mix well until all ingredients are evenly combined.
Assembling the Tostadas
- 3
Build the Tostadas
On each crispy tortilla, spread a generous amount of the tuna filling. Top with sliced avocado, halved cherry tomatoes, shredded lettuce, and a dollop of sour cream. Drizzle with hot sauce if desired.