Jul 14 2026
RestaurantsThe Luke BrasserieMeyer Lemon - Limoncello Spritz Recipe

Meyer Lemon - Limoncello Spritz Recipe

Inspired by The Luke Brasserie
Time15m
Serves2

Make Meyer Lemon - Limoncello Spritz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Juicing the Meyer Lemons

    Roll the Meyer lemons on a countertop to loosen the juice. Cut them in half and juice them using a citrus juicer. Measure out 60 ml of the fresh Meyer lemon juice.

  2. 2

    Preparing the Glass

    Fill a large glass or wine glass with ice cubes to chill the drink.

Mixing

  1. 3

    Combine Ingredients

    In the prepared glass, add the freshly squeezed Meyer lemon juice, Limoncello, and sparkling water. Stir gently to combine.

  2. 4

    Adding Mint

    Add the fresh mint leaves to the glass. Gently muddle the mint leaves with a spoon to release their flavor.

Garnishing

  1. 5

    Garnish the Drink

    Top the drink with Meyer lemon slices and a sprig of mint for garnish.

Serving

  1. 6

    Enjoy

    Serve immediately and enjoy your refreshing Meyer Lemon - Limoncello Spritz!

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