Little Gem Lettuce Recipe
Local Gouda, Fuji Apple, Walnut
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare Lettuce
Rinse the Little Gem lettuce under cold water to remove any dirt or debris. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Cut each head of lettuce in half lengthwise.
- 2
Prep the Toppings
Grate the Gouda cheese and set aside. Core and thinly slice the Fuji apple. Roughly chop the walnuts, if not already chopped.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Assembly
- 4
Assemble the Salad
On a large serving platter or individual plates, arrange the halved Little Gem lettuce leaves. Top with the grated Gouda cheese, sliced Fuji apple, and chopped walnuts.
- 5
Dress the Salad
Drizzle the prepared dressing evenly over the salad. Toss gently to combine, or serve the dressing on the side for individual portioning.