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Ingredients
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Beet Preparation
Salad Assembly
Method
Beet Preparation
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C).
- 2
Wash the heirloom beets under running water to remove any dirt. Trim the tops and roots.
- 3
Place the beets on a large piece of aluminum foil. Drizzle with olive oil, and sprinkle with salt and black pepper.
- 4
Wrap the foil tightly around the beets to create a packet. Place the packet on a baking sheet.
- 5
Roast in the preheated oven for 45-60 minutes, or until a fork easily pierces the beets.
- 6
Remove from the oven, unwrap, and let cool slightly. Once cool enough to handle, peel the skins off the beets using your hands or a paper towel.
- 7
Cut the beets into wedges or slices, and set aside.
Salad Assembly
- 8
Combining Ingredients
In a large bowl, combine the roasted beet slices, halved grapes, crumbled feta cheese, and chopped pistachios.
- 9
Add the chopped fresh mint for a burst of flavor.
- 10
Drizzle the balsamic vinegar over the salad and gently toss to combine all ingredients.
- 11
Taste and adjust seasoning with additional salt or pepper if needed.
- 12
Serve immediately as a refreshing side dish or a light main salad.