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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 3
Preparing the Seasonal Vegetables
- 4
Prepare the Vegetables
Wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini.
- 5
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
- 6
Serving
- 7
Plate the Dish
Once the salmon and vegetables are grilled to perfection, remove them from the grill. Plate the grilled salmon alongside the seasonal vegetables and serve immediately.