Creamed Potato Recipe

Time40m

Serves4

Make Creamed Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Chop Potatoes
Peel the potatoes and chop them into evenly sized chunks, approximately 1 to 2 inches.
2
Boil Potatoes
Place the chopped potatoes in a large pot and cover them with water. Bring to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender.

3
Drain and Mash Potatoes
Once the potatoes are cooked, drain them and return to the pot. Use a potato masher or fork to mash them until smooth.
4
Add Butter and Cream
Add the butter, heavy cream, and milk to the mashed potatoes. Stir until well combined and creamy.
5
Season
Add salt and black pepper to taste. Adjust seasonings as necessary.

6
Plate and Garnish
Serve the creamed potatoes hot, garnishing with chopped chives and grated Parmesan cheese if desired.