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Ingredients
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Crab Cake Ingredients
Spicy Remoulade Ingredients
Method
Crab Cake Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and the egg. Mix gently until all ingredients are well incorporated.
- 2
Add Vegetables
Chop the green onions finely and add them to the crab mixture. Stir to combine.
- 3
Add Bread Crumbs
Gradually add the bread crumbs to the mixture until it holds together but is not too dry. Season with salt and black pepper to taste.
- 4
Shape the Cakes
Form the mixture into patties, about 3 inches in diameter and 1 inch thick. Place them on a plate and refrigerate for at least 30 minutes to firm up.
Cooking the Crab Cakes
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until shimmering.
- 6
Cook the Crab Cakes
Carefully add the crab cakes to the skillet, cooking in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and heated through.
- 7
Spicy Remoulade Preparation
- 8
Mix the Ingredients
In a small bowl, combine mayonnaise, Dijon mustard, hot sauce, capers, lemon juice, paprika, garlic powder, salt, and black pepper. Mix well until smooth.
- 9
Adjust to Taste
Taste the remoulade and adjust seasoning if necessary, adding more salt, pepper, or hot sauce to taste.
Serving
- 10
Plate the Crab Cakes
Serve the crab cakes warm with a generous dollop of spicy remoulade on top. Enjoy!