Cheese Du Jour Recipe
Make Cheese Du Jour Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Method
Preparation
- 1
Select and Prepare the Cheese
Choose a cheese of your liking such as Brie, Gouda, or Cheddar. Cut the cheese into bite-sized pieces or wedges.
- 2
Prepare the Herbs
Finely chop the fresh herbs of your choice and set them aside for garnishing the cheese.
- 3
Arrange the Crackers or Bread
Place the crackers or sliced bread on a serving platter. Make sure they are evenly distributed to allow for easy access.
- 4
Prepare the Seasonal Fruits
Wash and slice the seasonal fruits into manageable pieces. Arrange them decoratively around the cheese and crackers.
Assembly
- 5
Assemble the Cheese Board
Place the prepared cheese in the center of the platter. Sprinkle the chopped herbs over the cheese for added flavor and decoration.
- 6
Drizzle with Honey
Drizzle honey over the cheese and herbs to add a touch of sweetness.
- 7
Finish with Olive Oil
Optionally drizzle a small amount of olive oil over the assembled cheese for additional flavor.
- 8
Serve
Serve the cheese du jour alongside the crackers and seasonal fruits for a delightful tasting experience.