Ceviche Recipe

Time45m

Serves4

Make Ceviche Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.
2
Marinate the Fish
Pour the fresh lime juice over the fish, ensuring it is fully submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish turns opaque.
3
Chop the Vegetables
While the fish is marinating, finely chop the red onion, cilantro, and jalapeño pepper.
4
Combine Ingredients
Once the fish is ready, drain about half of the lime juice, then add the chopped vegetables and salt to the fish. Gently mix to combine.

5
Prepare the Accompaniments
Slice the avocado into thin pieces and set aside. Prepare the tortilla chips and lime wedges for serving.
6
Serve
Spoon the ceviche into serving bowls, garnish with avocado slices, and serve with tortilla chips and lime wedges on the side.