Cabernet Blackberry Sangria Recipe

Time2h 30m

Serves6

Make Cabernet Blackberry Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruits
Wash the blackberries thoroughly under cold water. Slice the orange, lemon, and lime into thin rounds. Set aside.
2
Mix the Sangria Base
In a large pitcher, combine the Cabernet Sauvignon wine and honey or agave syrup. Stir well until the honey is fully dissolved.
3
Combine Ingredients
Add the prepared blackberries, sliced orange, lemon, and lime to the pitcher. Stir gently to combine.

4
Chill the Sangria
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld together.
5
Serve the Sangria
Before serving, add the sparkling water or lemon-lime soda to the pitcher for some fizz. Stir gently. Serve the sangria over ice in glasses, garnished with fresh mint leaves.