Burrata Recipe
Heirloom Tomato and Peach, Prosciutto, Almond
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Ingredients
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Salad
Method
Preparation
- 1
Prepare the Ingredients
Wash the heirloom tomatoes and fresh peaches under cold water. Pat dry with a paper towel.
- 2
Slice the Tomatoes and Peaches
Cut the heirloom tomatoes into wedges and the peaches into thin slices. Set aside in separate bowls.
- 3
Toast the Almonds
In a dry skillet over medium heat, add the almonds and toast them for about 3-4 minutes, stirring frequently until golden brown. Remove from heat and let cool.
Assembly
- 4
Arrange the Salad
On a serving platter, arrange the tomato wedges and peach slices in an alternating pattern.
- 5
Add Burrata and Prosciutto
Tear the burrata cheese into pieces and place it in the center of the tomatoes and peaches. Drape the prosciutto slices around the burrata.
- 6
Drizzle Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle this mixture over the salad.
- 7
Add Toasted Almonds and Basil
Sprinkle the toasted almonds over the salad and add fresh basil leaves for garnish.