Apricot Preserve Recipe
Make Apricot Preserve Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sugar
Acid
Pectin
Optional Flavoring
Method
Preparation of Fruit
- 1
Wash and Prepare Apricots
Rinse the apricots under cold water to remove any dirt. Cut each apricot in half and remove the pits. Chop the apricots into small pieces and measure out 2 cups.
Cooking the Preserve
- 2
Combine Ingredients
In a large pot, combine the chopped apricots, granulated sugar, lemon juice, and fruit pectin. Mix well to ensure the sugar and pectin are evenly distributed.
- 3
Cook the Mixture
Place the pot over medium heat and bring the mixture to a boil, stirring constantly. Once it reaches a rolling boil, continue to cook for 1-2 minutes.
- 4
Check for Consistency
After boiling, remove from heat and check the consistency of the preserve. If desired, add vanilla extract for extra flavor and stir well.
Canning the Preserve
- 5
Prepare Jars
Sterilize canning jars and lids by boiling them in water for 10 minutes. Remove and let dry.
- 6
Fill Jars
Pour the hot apricot preserve into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rim of the jars with a clean cloth to remove any residue.
- 7
Seal and Process
Seal the jars with the sterilized lids and process in a boiling water bath for 10 minutes to ensure proper sealing.
Cooling and Storing
- 8
Cool Down
Remove the jars from the water bath and let them cool on a clean towel or cooling rack. Once cool, check that the lids have sealed properly.
- 9
Store
Label the jars with the date and store them in a cool, dark place. The apricot preserve will be ready to enjoy after 24 hours.