Jul 14 2026
Restaurants›The Luke Brasserie›Aged Prime Ny Steak Recipe

Aged Prime Ny Steak Recipe

Inspired by The Luke Brasserie
Time45m
Serves2

Parsnip, Yukon Potato, Truffle Butter

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Ingredients

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Steak

Parsnip and Potato Mash

Truffle Butter

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the aged prime NY steaks dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Sear the Steak

    Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, add the seasoned steaks to the skillet. Sear for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

  3. 3

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.

Parsnip and Potato Mash

  1. 4

    Prepare the Vegetables

    Peel and chop the parsnips and Yukon Gold potatoes into even-sized pieces.

  2. 5

    Boil the Vegetables

    In a large pot, add the chopped parsnips and potatoes. Cover with cold water, add 1 tsp of salt, and bring to a boil. Cook for 15-20 minutes until tender.

  3. 6

    Mash the Vegetables

    Drain the vegetables and return them to the pot. Add butter, heavy cream, remaining salt, and black pepper. Mash until smooth and creamy.

Truffle Butter Preparation

  1. 7

    Make Truffle Butter

    In a small bowl, combine unsalted butter, truffle oil, and chopped fresh chives. Mix well until combined.

  2. 8

    Serve the Truffle Butter

    Place the truffle butter on top of the rested steaks before serving, allowing it to melt into the meat.

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