Winter Sunset Sangria Recipe
Make Winter Sunset Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweetener
Spices
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the oranges into wedges. Cut the pineapple into bite-sized pieces. If using fresh cranberries, rinse them under cold water. If using frozen, no need to defrost them. Set aside the pomegranate seeds.
- 2
Mix the Ingredients
In a large pitcher, combine the sliced oranges, pineapple pieces, cranberries, and pomegranate seeds.
- 3
Add the Liquids
Pour in the red wine, pineapple juice, and orange juice into the pitcher with the fruits. Stir gently to combine.
- 4
Add Brandy and Sweetener
Add the brandy and honey or agave syrup to the pitcher. Stir until the sweetener is fully dissolved.
- 5
Spice It Up
Add the cinnamon sticks and star anise to the mixture. Stir gently to distribute the spices.
- 6
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Serving
- 7
Serve the Sangria
Before serving, add sparkling water to the pitcher for a refreshing fizz. Stir gently to combine. Serve in glasses filled with ice and garnish with additional fruit slices if desired.
