Wild State Strawberry Peach Recipe
Make Wild State Strawberry Peach Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Spices
Method
Preparation
- 1
Prepare the Fruits
Wash the fresh strawberries under running water. Remove the stems and slice them into halves. For the peaches, wash them, cut them in half, remove the pit, and slice them into thin wedges.
- 2
Mix the Ingredients
In a medium bowl, combine the sliced strawberries and peaches. Add the fresh lemon juice, honey or maple syrup, ground cinnamon, and a pinch of salt. Mix gently to coat the fruits without mashing them.
Cooking
- 3
Cook the Mixture
Transfer the fruit mixture into a small saucepan. Add 1 cup of water and bring to a gentle boil over medium heat. Once boiling, reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- 4
Blend the Sauce
After simmering, remove the saucepan from heat. Allow the mixture to cool slightly before transferring it to a blender or using an immersion blender. Blend until smooth or to your desired consistency.
Serving
- 5
Serve the Sauce
Pour the blended strawberry peach sauce into a serving dish. It can be served warm, at room temperature, or chilled. This sauce is perfect over desserts, pancakes, or as a topping for yogurt.
