Jul 13 2026
Restaurants›The Lowbrow›Turkey Burger Recipe

Turkey Burger Recipe

Inspired by The Lowbrow
Time30m
Serves4

Not your mamma's turkey burger! This bad boy is bright and flavorful - topped with arugula and herb caper mayo.

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Ingredients

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Turkey Burger Ingredients

Herb Caper Mayo Ingredients

Toppings

Method

Turkey Burger Preparation

  1. 1

    Prepare the Turkey Mixture

    In a large bowl, combine the ground turkey, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the turkey mixture into 4 equal portions and shape each portion into a patty, approximately ¾ inch thick.

  3. 3

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Add the turkey patties and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Herb Caper Mayo Preparation

  1. 4

    Mix the Mayo

    In a small bowl, combine mayonnaise, chopped parsley, chopped capers, lemon juice, and minced garlic. Stir until well mixed and set aside.

Assembling the Burger

  1. 5

    Prepare the Buns

    Toast the burger buns lightly on a skillet or grill until golden brown.

  2. 6

    Build the Burger

    Spread a generous amount of herb caper mayo on the bottom half of each bun. Place a turkey patty on top, followed by arugula, sliced tomato, and red onion. Top with the other half of the bun.

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