The Lowbrow Burger Recipe

Inspired by The Lowbrow

Time30m

Serves2

Shredded lettuce, tomato, and onion

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Ingredients

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1
Form the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to combine, then form the mixture into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness. If using cheddar cheese, place a slice on each patty during the last minute of cooking to melt.
3
Toast the Buns
During the last couple of minutes of cooking the patties, place the burger buns cut-side down on the grill or skillet to toast lightly.

4
Assemble the Burger
On the bottom half of each toasted bun, place a patty. Top with a generous handful of shredded lettuce, followed by a slice of tomato and a few slices of onion. Place the top half of the bun over the toppings.
5
Serve
Serve the burgers immediately with your favorite side dishes.