The Fire Breather Recipe
Chili rubbed with three chili gouda, sautéed jalapeños, and spicy mayo
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Ingredients
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Chili Preparation
Cheese and Toppings
Spicy Mayo
Method
Chili Preparation
- 1
Prepare the Chili
In a bowl, mix together chili powder, paprika, cumin, salt, and black pepper. Rub this spice mixture evenly over the chili, ensuring it’s well-coated. Let it sit for about 15 minutes to absorb the flavors.
Cooking the Chili
- 2
Cook the Chili
In a large skillet over medium heat, sear the chili for about 5-7 minutes on each side until browned. Remove from heat and set aside.
Cheese and Jalapeños
- 3
- 4
Melt Cheese
Once the jalapeños are sautéed, place the seared chili back into the skillet, top it with three chili gouda cheese, and cover with a lid. Allow the cheese to melt for about 2-3 minutes.
Spicy Mayo
- 5
Prepare Spicy Mayo
In a small bowl, combine mayonnaise, sriracha sauce, and lime juice. Mix until smooth and well combined. Adjust the spice level by adding more sriracha if desired.
Final Assembly
- 6
Serve the Fire Breather
Once the cheese has melted, carefully transfer the chili to a serving plate. Drizzle the spicy mayo over the top and serve immediately with extra jalapeños on the side if desired.
