Substitute Gluten-free Pasta Recipe
Make Substitute Gluten-free Pasta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gluten-Free Pasta
Optional Additions
Method
Cooking the Gluten-Free Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water to enhance the flavor of the pasta.
- 3
Cook Pasta
Add 2 cups of gluten-free pasta to the boiling water. Stir gently to prevent sticking.
- 4
Check for Doneness
Cook the pasta according to the package instructions, usually around 8-10 minutes, until al dente.
- 5
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Adding Optional Ingredients
- 6
Sauté Garlic
In the same pot, add 1 tablespoon of olive oil over medium heat. Once hot, add 2 teaspoons of minced garlic and sauté for about 1 minute until fragrant.
- 7
- 8
Garnish
Before serving, sprinkle with 1 tablespoon of chopped fresh basil for added flavor.
