Sebastian Joe's Vegan Ice Cream Recipe
Make Sebastian Joe's Vegan Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Additions
Method
Preparation of Base
Combine Base Ingredients
In a mixing bowl, combine the coconut milk, almond milk, agave syrup, vanilla extract, and a pinch of salt. Whisk well until all ingredients are fully combined and smooth.
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill. This step is crucial for achieving a creamy texture.
Flavoring
Add Cocoa Powder
For chocolate flavor, add the cocoa powder to the chilled base mixture. Whisk until fully incorporated and homogenous.
Add Strawberry Puree
If making strawberry ice cream, fold in the fresh strawberry puree gently into the base mixture.
Incorporate Peanut Butter
For a peanut butter flavor, add the peanut butter and mix until well combined. You can swirl it in for a marbled effect.
Mix in Chopped Nuts
If desired, fold in the chopped nuts for added texture.
Churning and Freezing
Churn the Mixture
Pour the flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
