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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Pie Crust
In a large bowl, whisk together the all-purpose flour and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a large bowl, combine the fresh fruit, granulated sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Toss to coat the fruit evenly.
Assemble and Bake
- 5
- 6
Fill the Pie
Pour the fruit filling into the crust, spreading it evenly.
- 7
Top the Pie
Roll out the second half of the dough and place it over the filling. Crimp the edges to seal and cut slits in the top to allow steam to escape.
- 8
Bake the Pie
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 9
Cool the Pie
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Optional Topping
- 10
Make the Whipped Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- 11
Serve with Topping
Serve slices of pie topped with whipped cream if desired.
