Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and your choice of protein.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Protein (Optional)
Garnish (Optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Arrange Tortilla Chips
Spread the tortilla chips in an even layer on a large baking sheet.
- 3
Add Proteins (if using)
If you're using protein, evenly distribute your choice of cooked chicken, ground beef, or black beans over the tortilla chips.
Topping and Baking
- 4
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese over the chips and protein evenly.
- 5
Add Jalapeños
Top the cheese with the pickled jalapeños, spreading them out evenly.
- 6
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish
Once baked, remove from the oven and garnish with chopped cilantro, if desired. Serve with sour cream and guacamole on the side.
- 8
Serve
Serve immediately while hot and enjoy your tasty nachos!
