Mixed Greens Recipe
Organic mixed greens tossed with our balsamic vinaigrette
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of organic mixed greens. Make sure to wash and dry the greens thoroughly to ensure they are clean and crisp before tossing.
Vinaigrette Preparation
- 2
Make the Balsamic Vinaigrette
In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 6 tablespoons of extra virgin olive oil, 1 teaspoon of honey, and 1 teaspoon of Dijon mustard until well combined.
- 3
Season the Vinaigrette
Add 1 teaspoon of salt and 1 teaspoon of black pepper to the vinaigrette mixture, and whisk again to incorporate the seasonings.
Combine and Serve
- 4
Toss the Salad
Pour the balsamic vinaigrette over the mixed greens in the salad bowl. Gently toss the greens with the dressing until they are evenly coated.
- 5
Serve
Divide the mixed greens into serving bowls or plates and serve immediately. Enjoy your fresh organic mixed greens with a delightful balsamic vinaigrette!
