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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine 4 cups of mixed greens. Slice the cucumber into thin rounds and add it to the bowl. Halve the cherry tomatoes and add them as well. Thinly slice the radishes and mix them into the salad.
Adding Toppings
- 2
Add Toppings
Crumble 1 cup of feta cheese over the salad base. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into slices and place it on top of the salad. Sprinkle 1 cup of sliced almonds over the entire dish.
Making the Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of honey, and 1 teaspoon of Dijon mustard. Season the dressing with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Serving
- 4
Serve the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately and enjoy your fresh market salad!
