Irish Cool Brew Recipe
Make Irish Cool Brew Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brew Base
Cool Brew Ingredients
Garnish
Method
Brew Base
- 1
Boil Water
In a pot, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once boiling, remove from heat and add 4 cups of Irish Breakfast Tea. Let it steep for 5-7 minutes.
- 3
Sweeten Tea
After steeping, strain the tea into a pitcher and stir in 1 cup of sugar until dissolved. Allow to cool to room temperature.
Cool Brew Preparation
- 4
Combine Ingredients
In a large pitcher, combine the cooled Irish tea, 2 cups of cold brew coffee, 1 cup of milk, and 1 tsp of vanilla extract.
- 5
Mix Thoroughly
Stir the mixture well until all ingredients are fully incorporated.
- 6
Serve Over Ice
Fill glasses with ice cubes (about 2 cups per glass) and pour the cool brew mixture over the ice.
Garnish
- 7
Add Garnish
Sprinkle 2 tsp of cocoa powder on top of each glass and garnish with mint leaves to taste.
- 8
Serve and Enjoy
Serve immediately and enjoy your refreshing Irish Cool Brew!
