Fulton Blood Orange Lemonade Recipe
Make Fulton Blood Orange Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Base
Garnish (optional)
Method
Prepare the Lemonade
- 1
Juicing the Fruits
Begin by washing the blood oranges and lemons thoroughly. Cut the blood oranges in half and juice them using a citrus juicer. You should aim for about 1 cup of blood orange juice. Repeat the process for the lemons, aiming for about 1/2 cup of lemon juice.
- 2
Mixing the Base
In a large pitcher, combine the freshly squeezed blood orange juice, lemon juice, and granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Adding Water
Pour in the 4 cups of cold water into the pitcher. Stir the mixture until well combined. Taste and adjust sweetness if necessary by adding more sugar or water.
Serving the Lemonade
- 4
Chill and Serve
Refrigerate the lemonade for at least 30 minutes to chill. Serve the lemonade over ice in glasses, garnished with blood orange slices, lemon slices, and mint leaves, if desired.
