Fried Tofu Sandwich Recipe
Seasoned, fried tofu, pickled jalapenos, shredded cabbage, and homemade BBQ sauce on a toasted bun
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Ingredients
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Tofu and Sandwich Components
Pickled Jalapenos
Shredded Cabbage
Homemade BBQ Sauce
Method
Preparing the Pickled Jalapenos
- 1
- 2
Pickle the Jalapenos
Slice the jalapenos and add them to the brine. Remove from heat and let cool. Transfer to a jar and refrigerate for at least 30 minutes.
Making the BBQ Sauce
- 3
Combine Ingredients
In a bowl, mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and salt. Stir until well combined.
Preparing the Tofu
- 4
Press the Tofu
Wrap the tofu in a clean kitchen towel and place a heavy object on top for 15-20 minutes to remove excess moisture.
- 5
Cut the Tofu
Slice the pressed tofu into 1/2-inch thick slices.
- 6
Prepare the Coating
In a shallow bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
- 7
Coat the Tofu
Dredge each slice of tofu in the flour mixture, ensuring they are fully coated.
- 8
Fry the Tofu
Heat vegetable oil in a large skillet over medium-high heat. Fry the tofu slices until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Assembling the Sandwich
- 9
Toast the Buns
Lightly toast the sandwich buns in a toaster or on a skillet until golden brown.
- 10
Layer the Ingredients
On the bottom half of each bun, spread a generous amount of homemade BBQ sauce, followed by fried tofu, pickled jalapenos, and shredded cabbage.
- 11
Complete the Sandwich
Place the top half of the bun on each sandwich. Serve immediately and enjoy!
