French Toast Recipe
Thick cut brioche, whipped cream, seasonal berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the custard mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the bread
Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 30 seconds on each side, ensuring it’s well coated but not overly soggy.
Cooking
- 3
Heat the skillet
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.
- 4
Serving
- 5
Plate the French toast
Serve the French toast warm on a plate. Top with a generous dollop of whipped cream, a handful of seasonal berries, and drizzle with maple syrup to taste.
