Jul 13 2026
Restaurants›The Lowbrow›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by The Lowbrow
Time45m
Serves4

Grilled fish with cabbage slaw and lime crema.

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Ingredients

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Fish

Cabbage Slaw

Lime Crema

Tacos

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets and coat them well. Let it marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Place the marinated fish on the grill and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and let it rest for a few minutes before breaking it into pieces.

Cabbage Slaw Preparation

  1. 3

    Mix the Slaw Ingredients

    In a large mixing bowl, combine the shredded cabbage, shredded carrot, chopped cilantro, lime juice, and salt. Toss well until all ingredients are evenly coated.

Lime Crema Preparation

  1. 4

    Prepare the Lime Crema

    In a small bowl, mix together sour cream, lime juice, garlic powder, and salt. Adjust the salt to taste. Set aside.

Assembling Tacos

  1. 5

    Assemble the Fish Tacos

    Warm the corn tortillas on the grill for about 30 seconds on each side. Place a portion of grilled fish on each tortilla, top with cabbage slaw, and drizzle with lime crema. Serve with lime wedges on the side.

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