Espresso Martini Recipe
Make Espresso Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Brew the Espresso
Brew a fresh shot of espresso using your preferred method (espresso machine, Aeropress, etc.). Allow it to cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the brewed espresso, vodka, coffee liqueur, and simple syrup.
- 3
Add Ice
Fill the shaker with ice cubes, ensuring there's enough to chill the mixture properly.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass using a fine mesh strainer to remove any ice shards.
- 6
Garnish
Garnish with 3 coffee beans placed on top of the frothy surface of the drink.
