Creamy Alfredo Noodles Recipe
Make Creamy Alfredo Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and reserve about 1 cup of the pasta water for later use.
Sauce Preparation
- 3
Melt the Butter
In a large skillet over medium heat, melt the unsalted butter.
- 4
- 5
Stir in the Cream
Pour in the heavy cream and stir well to combine. Allow it to simmer for 2-3 minutes.
- 6
Add Cheese and Seasonings
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and ground nutmeg, stirring to combine.
- 7
Combine with Pasta
Add the drained fettuccine to the sauce, tossing to coat the noodles thoroughly. If the sauce is too thick, add some reserved pasta water, a little at a time, to reach desired consistency.
Garnishing
- 8
Serve the Dish
Transfer the creamy Alfredo noodles to serving plates. Garnish with chopped fresh parsley for a pop of color and added flavor.
