Club Salad Recipe
Organic greens with turkey, avocado, bacon, tomato and blue cheese; with your choice of balsamic vinaigrette, house-made buttermilk, or blue cheese dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressings
Method
Salad Preparation
- 1
Prepare the salad base
In a large mixing bowl, combine the organic mixed greens and cherry tomatoes. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into cubes and add it to the bowl.
- 2
Add proteins
Add the diced cooked turkey breast and crumbled bacon to the bowl with the greens and tomatoes.
- 3
Finish with blue cheese
Sprinkle the crumbled blue cheese over the top of the salad mixture.
Dressing Options
- 4
Choose your dressing
Select one of the dressings: balsamic vinaigrette, buttermilk dressing, or blue cheese dressing. Drizzle your chosen dressing over the salad just before serving.
- 5
Toss and serve
Gently toss the salad to combine all ingredients with the dressing. Serve immediately.
