Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips Preparation
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to create chip shapes.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side.
- 4
Drain the Chips
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. Season with salt to taste while still warm.
Salsa Preparation
- 5
- 6
Mix the Ingredients
In a medium mixing bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, and salt.
- 7
Add Lime Juice
Squeeze the juice of the lime over the salsa mixture and stir well to combine all ingredients.
- 8
Taste and Adjust
Taste the salsa and adjust salt or lime juice as desired.
