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Ingredients
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Chicken Salad
Sandwich Assembly
Method
Chicken Salad Preparation
- 1
Shred the Chicken
Using two forks, shred the cooked chicken breast into small pieces and place in a mixing bowl.
- 2
Combine Ingredients
Add the mayonnaise, diced celery, chopped red onion, Dijon mustard, salt, black pepper, and chopped parsley to the bowl with the shredded chicken. Stir well until all ingredients are evenly mixed.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Sandwich Assembly
- 4
Prepare the Buns
While the chicken salad is chilling, toast the buns until golden brown.
- 5
Assemble the Sandwich
Take the toasted buns and layer with field greens. Generously spoon the chicken salad on top of the greens and close the sandwich with the top half of the bun.
- 6
Serve
Cut the sandwiches in half if desired and serve immediately with additional field greens on the side.
