Cheeseburger Recipe
A classic cheeseburger with all the fixings.
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Ingredients
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Burger Patties
Cheese and Toppings
Buns
Condiments
Method
Prepare the Burger Patties
- 1
Combine Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assemble the Burgers
- 6
Prepare the Buns
Toast the hamburger buns on the grill or in a toaster until golden brown.
- 7
Add the Patties
Place each cheese-topped patty on the bottom half of a toasted bun.
- 8
Add the Toppings
Layer lettuce, tomato, pickles, and onion on top of each patty.
- 9
Add Condiments
Spread ketchup, mustard, and mayonnaise on the top half of the bun, then close the burger.
