Cheese Plate Recipe
A selection of fine cheeses paired with fruits.
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Ingredients
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Cheeses
Fruits
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Cut the Brie and Cheddar cheeses into bite-sized wedges. Crumble the Gorgonzola and slice the Goat cheese into rounds. Arrange them on a serving platter.
- 2
Prepare the Fruits
Wash the red grapes and pat them dry. Slice the apple into thin wedges, removing the core. Cut the figs in half for easy serving. Arrange the fruits around the cheeses on the platter.
- 3
Add Accompaniments
Place small bowls of honey and walnuts on the platter. Arrange the crackers in a fan shape alongside the cheese and fruit selection.
