Breakfast Burrito Recipe
Scrambled eggs, cheese, chorizo, salsa, wrapped in a tortilla.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook Chorizo
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add 150 grams of chorizo. Cook for about 5-7 minutes, breaking it apart with a spatula until it's fully cooked and browned.
- 2
Scramble the Eggs
In a bowl, crack 4 eggs and whisk them together with 1 teaspoon of salt and 1 teaspoon of black pepper. In the same skillet with the chorizo, push the chorizo to one side and pour the egg mixture into the other side. Cook for about 3-4 minutes, gently stirring until the eggs are fully scrambled and cooked through.
Assembly
- 3
Add Cheese and Salsa
Sprinkle 100 grams of shredded cheese over the scrambled eggs and chorizo mixture. Allow it to melt slightly for about 1-2 minutes. Then, spoon 100 grams of salsa over the mixture.
- 4
Wrap the Burritos
Take a tortilla and place a portion of the egg, chorizo, cheese, and salsa mixture in the center. Fold in the sides of the tortilla, then roll it from the bottom up to create a burrito. Repeat with the remaining tortillas.
