Beeting Around The Bush Recipe
Make Beeting Around The Bush Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Beets
Wash the beets thoroughly under cold water to remove any dirt. Wrap each beet in aluminum foil and place them on a baking sheet. Roast in a preheated oven at 400°F (200°C) for about 45-60 minutes, or until they are tender when pierced with a fork. Once done, let them cool, then peel and dice them into bite-sized pieces.
- 2
Prepare the Carrots and Onion
While the beets are roasting, peel and shred the carrots using a box grater or food processor. Finely chop the red onion. Set both aside.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess moisture, and chop it finely. Set aside.
Mixing the Salad
- 4
Combine Ingredients
In a large mixing bowl, combine the diced roasted beets, shredded carrots, chopped red onion, and parsley.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are evenly coated.
Serving
- 7
Plate the Salad
Transfer the salad to a serving platter or individual plates. You can garnish with additional parsley if desired.
- 8
Enjoy!
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your vibrant BEETING AROUND THE BUSH salad!
