Basil Tomato Chicken Sandwich Recipe
Chicken breast, melted mozzarella, tomatoes, field greens and basil aioli
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Ingredients
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Chicken and Sandwich Assembly
Basil Aioli Ingredients
Method
Basil Aioli Preparation
- 1
Prepare the Basil Aioli
In a food processor, combine the fresh basil leaves, mayonnaise, garlic cloves, lemon juice, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary. Transfer to a bowl and set aside.
Chicken and Sandwich Assembly
- 2
Cook the Chicken
Preheat a grill or skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and allow to rest for a few minutes.
- 3
Melt the Mozzarella
While the chicken is resting, place the mozzarella slices on top of the hot chicken breasts to melt slightly.
- 4
Prepare the Bread
Lightly toast the slices of bread on the grill or in a toaster until golden brown.
- 5
Assemble the Sandwich
On the bottom slice of toasted bread, spread 1 tablespoon of basil aioli. Place a piece of the mozzarella-topped chicken on top, followed by the tomato slices and a handful of field greens. Top with another tablespoon of basil aioli and finish with the top slice of bread.
- 6
Serve
Cut the sandwich in half if desired and serve immediately with extra basil aioli on the side.
