Bacon & Eggs Recipe

Inspired by The Lowbrow

Time20m

Serves1

Two eggs any style, crispy bacon.

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Ingredients

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1
Prepare the Bacon
Place the bacon strips in a cold skillet. Turn the heat to medium and let the bacon cook slowly, allowing the fat to render. Cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and browned.
2
Drain the Bacon
Once the bacon is cooked to your desired crispiness, remove it from the skillet and place it on a paper towel-lined plate to drain excess fat.

3
Heat the Pan
In the same skillet (with some bacon grease for flavor), add the butter or oil and heat over medium heat.
4
Cook the Eggs
Crack the eggs into the skillet. For sunny-side up, cook until the whites are set but yolks remain runny (about 3-4 minutes). For over-easy, gently flip the eggs and cook for an additional 1-2 minutes. Season with salt and pepper to taste.
5
Serve
Plate the eggs alongside the crispy bacon. Enjoy your breakfast!