Avocado Toast Recipe

Inspired by The Lowbrow

Time15m

Serves2

Smashed avocado, radish, lemon, on toasted sourdough.

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Ingredients

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1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill. Toast until golden brown and crispy, about 3-5 minutes.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until you reach your desired consistency. Add the salt and juice from half a lemon and mix well.
3
Slice the Radish
Wash the radishes thoroughly. Thinly slice the radishes with a sharp knife or a mandoline for uniformity. Set aside.

4
Assemble the Toast
Spread a generous amount of the smashed avocado on each slice of toasted sourdough. Drizzle with olive oil.
5
Top with Radish
Arrange the sliced radishes on top of the avocado. Sprinkle with black pepper to taste.
6
Serve
Serve immediately while the toast is still warm. Optionally, garnish with additional lemon juice or olive oil if desired.