Strawberry Pie Recipe
A classic dessert made with fresh strawberries.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut the unsalted butter into the mixture until it resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough holds together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
After chilling, roll out the dough on a floured surface to fit your pie dish. Place the rolled dough into the dish and trim the edges.
- 5
Pre-bake the Crust
Preheat the oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for 20 minutes or until lightly golden. Let it cool before adding the filling.
Filling Preparation
- 6
Prepare the Strawberries
Wash and hull the fresh strawberries. Cut them in half or leave them whole, depending on your preference.
- 7
Combine Ingredients
In a large bowl, combine the strawberries, granulated sugar, cornstarch, and lemon juice. Mix gently to coat the strawberries evenly.
- 8
Fill the Crust
Pour the strawberry mixture into the cooled pie crust. Dot the filling with butter.
Baking
- 9
Bake the Pie
Bake the pie in the preheated oven at 375°F (190°C) for 25-30 minutes, or until the filling is bubbly and the strawberries are tender.
- 10
Cool the Pie
Remove the pie from the oven and let it cool on a wire rack. Once cooled, refrigerate for at least 2 hours before serving.
Serving
- 11
Serve the Pie
Slice the pie and serve with whipped cream on top, if desired.