Ice Cream Dish Recipe
Make Ice Cream Dish Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Mix-ins and Toppings
Method
Making the Ice Cream Base
- 1
Mix the Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is fully dissolved.
- 2
Add Flavorings
Stir in the vanilla extract and add a pinch of salt to enhance the flavor. Mix well until everything is combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 4
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Add Mix-ins
During the last few minutes of churning, add the chocolate chips, crushed nuts, or any other mix-ins of your choice.
- 6
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
Serving the Ice Cream Dish
- 7
Scoop the Ice Cream
Using an ice cream scoop, serve the ice cream into bowls or cones.
- 8
Add Toppings
Top with fresh sliced strawberries, whipped cream, and a drizzle of chocolate syrup according to your taste.
- 9
Enjoy
Serve immediately and enjoy your delicious homemade ice cream dish!