Sliced Tomatoes Recipe
Make Sliced Tomatoes Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Select and Wash Tomatoes
Choose 4 medium-sized ripe tomatoes. Rinse them under cold water to remove any dirt or residue.
- 2
Slice Tomatoes
Using a sharp knife, slice each tomato into even, round slices about 1/4 inch thick. Place the slices on a serving platter.
Seasoning
- 3
Add Salt and Pepper
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper evenly over the sliced tomatoes.
- 4
Drizzle with Olive Oil
Pour 2 tablespoons of olive oil over the seasoned tomato slices, ensuring they are lightly coated.
- 5
Add Fresh Basil
Chop 1 tablespoon of fresh basil leaves and sprinkle them over the tomatoes for added flavor.
Optional Garnishing
- 6
Add Balsamic Vinegar (Optional)
If desired, drizzle 1 tablespoon of balsamic vinegar over the top for an extra tangy flavor.
- 7
Add Feta Cheese (Optional)
Crumble 1 tablespoon of feta cheese over the tomatoes for added creaminess and taste.